Studying The Role Of Omegas In Dry Eye Disease: Beyond The Dream
By Laura Periman, MD; Special to Ophthalmology Times
By Laura Periman, MD; Special to Ophthalmology Times
Both the treatment and placebo groups improved over the study timeline. Given the heterogeneity of the study population with an inherently complex and multifactorial disease state, measuring the effect of a single, non-specific intervention is about as easy as listening to a single conversation at a noisy social gathering from across the room.
Second, the traditional measurements used (like OSDI and Schirmers) have limited sensitivity and specificity. We are limited by the measuring sticks we currently have. If we don’t get the results we expect, are we looking at a treatment that doesn’t work, or are we just not using the right measuring stick?
As a stand-alone study and also in the context of a multitude of omega studies, the DREAM study has a lot to teach us. Perhaps we shouldn’t lump dry eye together into a few types. Perhaps dry eye is actually a dozen different subtypes.
We do need better tests that more precisely categorize patient subtypes, rule out comorbidities and masqueraders, as well as measure disease state activity in response to therapies. We learn as much from what didn’t work as from what did.
What we need dry eye studies and therapeutics to do is precisely describe, measure and improve a compromised lacrimal functional unit (LFU). A compromised LFU is like a mountain river ecosystem where the slope, flow, erosion control, water quality, flora, and fauna have somehow lost the ecosystem’s homeostatic harmony.
It is important to acknowledge that the findings of DREAM don’t apply to all omegas. Omega-3 and 6 fatty acids play an integral role in the body’s ability to regulate and balance inflammation. I still remember the first study I read showing that omega-6 supplementation was helpful in Sjogren’s syndrome patients and being shocked by information that was contradictory to what I thought I knew. This started my journey into studying and more deeply understanding the biochemistry of both omega-3s and omega-6s.
Many inflammatory cytokines (both pro-inflammatory and anti-inflammatory) are produced from omega fatty acid building blocks. The mechanism of action of NSAIDs relies on targeting the metabolism of the pro-inflammatory omega arachidonic acid. Arachidonic acid is a largely pro-inflammatory omega-6 metabolite that is over-abundant in the Western diet and is the reason omega-6s have a bad name. But, as with most things in biologic systems, there is balance and nuance and more to the story.
The omega-6 gamma-linolenic acid (GLA) is different. GLA is the only truly viable precursor to the potent anti-inflammatory PGE1, and it has been shown in multiple controlled trials to have positive effects specifically for dry eye.2,3
PGE1 is found in the tears, the lacrimal glands and the conjunctiva. Also, GLA has been shown to increase PGE1 levels and increase tear production in Sjögren’s syndrome.4 Connecting these dots clarified my surprise at the Sjögren’s paper years ago.
It has been shown that when GLA is combined with the proper balance of eicosapentaenoic (EPA) one can inhibit production of arachidonic acid5 while stimulating production of anti-inflammatory cytokines from both GLA and EPA. EPA inhibits delta 5 desaturase, the enzyme required to convert omega-6s into arachidonic acid.6 If you block that enzyme, you divert the metabolic traffic flow down to one lane towards the desirable anti-inflammatory PGE1 pathway.
Nutrition matters—you literally are what you eat. If we have the ability to repair the foundation, then nutrition and nutraceutical therapy are my starting point, not merely an adjunct. Dietary access to the anti-inflammatory omega6, GLA, is very limited. GLA is found in just a few plant-based oils that are not readily available in the typical American diet. The omega-3s, EPA and DHA, are obtained primarily from fish oils. Since our bodies cannot produce GLA, EPA or DHA directly, and since creating them through metabolism is inefficient (especially with age), we need to look to nutritional supplementation.
The level 1 dry eye patient tends to respond well to environmental, lifestyle and nutritional interventions. A randomized, controlled, double-blind study demonstrated that a supplement containing GLA along with EPA and DHA in dry eye patients significantly improved symptoms, suppressed markers of conjunctival inflammation, and maintained corneal smoothness in post-menopausal women.7 I have personally seen excellent clinical and MMP9 improvements in early Level 2 patients who took the nutritional supplement HydroEye (Science Based Health) as a solo agent (patients who got too busy to start the other recommended therapies). With Level 2 patients, I build upon foundational nutrition therapy by layering on immunomodulators such as cyclopsorine or lifitegrast and new neurostimulation approaches. When taking the nutritional approach with patients (eg. Whole30 diet), I also recommend only high-quality, pure, science-backed nutraceutical formulas.
The DREAM study gave us much to consider and we will continue to improve our understanding of dry eye together. Taking a big picture approach that also considers other excellent omega science, we find evidence for the benefits of balanced omega-3 and omega-6. Taking every opportunity to understand more, think deeper, and observe more carefully allows us to embrace the opportunity that science affords us.